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Worldwide delivery - Secure payment
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Chocolate mould "Enka" 100 g
1 avis
Chocolate bar mould "Enka", 1 imprint, semi-rigid PVC. L 100 mm l 100 mm H 9 mm Weight of a moulded chocolate bar : 100 g
Available5,95 € -
Tartlet aluminium mould TA 95 R Ø 100 mm (100 pcs)
Tartlet aluminium mould TA 95 R.
Pre-order product (2 days + delivery)12,60 € -
Cake-divider 10 portions Ø 265 mm
Cake-divider 10 portions. For marking cakes in order to divide into equal portions. Plastic.
Pre-order product (2 days + delivery)9,25 € -
Dark chocolate drops 60 % Valrhona 500 g
Valrhona 60% dark chocolate chips: intense flavor and vanilla aroma. Designed to withstand baking, they retain shape and texture, bringing a contrast of crunch and melt-in-the-mouth smoothness — ideal for viennoiseries, cookies, cakes, and indulgent decorations.
Pre-order product (+/- 2 days + delivery)14,95 € -
Madeleines silicone mould 68 x 45 mm
Madeleines silicone mould.
Pre-order product (+/- 10 days + delivery)10,00 € -
Cocoa butter 3 kg
2 avis
Totally purified and desodorized cocoa butter, solid at a temperature under 25°C, honey-colored.
Pre-order product (+/- 2 days + delivery)130,90 € -
Gelatin sheets 500 units (gold strength 200 bloom) 1 kg
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available52,95 € -
Rectangular dough container 20 L
Rectangular dough container. All the models can be fitted with a reversible lid: - 1 direction for keeping the dough airtight. - 1 direction for aerating the dough during fermentation. The trays provided with their lids may be placed one on top of the other. Designed for use for use in 600 x 400 mm bakery racks.
Pre-order product (2 days + delivery)22,50 € -
Red candied cherries 1 kg
4 avis
Taste the famous red candied cherry of Provence. The star of candied fruits is cultivated in the Fleurons d'Apt orchads and candied by its confectioners. Crispy and tasty, you can use them in all your traditional recipes (cake, nougat, panettone, ...). They also make an original fruit decoration. This box contains approximatively 40 to 50 drained...
Available16,65 € -
Mousse ring stainless steel H45 Ø240 mm
1 avis
Mousse ring, stainless steel. Ø 240 mm H 45 mm
Available10,35 € -
Candied orange peel cubes 1 kg
2 avis
Candied orange peel cubes are used in many traditional Provence recipes such as candied fruit cakes, Aix en Provence calissons and panettone. They give an intense fruity flavour to all savoury and sweet dishes. Net weight 1 kg
Available15,65 € -
White nougat cream 200 g
The delicate taste of almonds nicely heightened by Provençal honey with a hint of vanilla to make a subtle harmony. Ideal on pancakes or waffles, can also be used in pastries.
In Stock12,20 €
