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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
1 avis
This tea is made from a special tea : the kabusecha, a beautifull blue-green coloured tea and a softer and more balanced flavor than normal sencha. No colouring, preservatives nor any additives are used. This green tea contains a lot of elements good for health: vitamin E & C, dietary fibers, amino butyric acid, beta-carotene, fluorine & catechins....
Available
4 avis
A unique recipe of wild morello cherries which have been graded, de-stoned and steeped in liquor and Kirsch, The Griottines®, appeared in the years 1980, have triumphed on the world's finest palates and won over even the most demanding chefs.
AvailableThe FunCakes cold gel is a gel to make mirrors on Bavarian cakes. It is even possible to add a colour or a flavour to the gel. Slightly stir before use.
AvailableThis PME impression mat is ideal for use with a range of edible materials including: sugarpaste (rolled fondant), modelling paste (gum paste) or marzipan. The honeycomb pattern can be used for a great variety in cake designs. Both sides of the mat can be used to create either an embossed or raised design.
Available
1 avis
Spatula, Exoglass. Rot-proof. Hardwearing. Sterilisable. Resists temperatures up to +220°C. NF certified.
Pre-order product (2 days + delivery)Polypropylene aeration bread basket. These bread baskets faithfully reproduce the traditional bread basket shapes and assure aeration of the dough during rising thanks to their special structure. Dishwasher-safe. Very resistant, they improve the bread preparation hygiene.
Pre-order product (2 days + delivery)
5 avis
Cinnamon is very appreciated for its powerful sweet and warm flavours. Applications : commonly used in cakes and other baked goods (crumble, tart, ginger bread), milk and rice puddings, fruit desserts, particularly apples and pears. It is common in North African dishes, in lamb tagines or stuffed aubergines. It may be used to spice mulled wines,...
Available
2 avis
Biscuit cereals coated in 87% milk chocolate (36% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with Caramélia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for cold and iced preparations such as mousses,...
Pre-order product (+/- 2 days + delivery)Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 48 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableSingle serving savarin mould, closed tube, non-stick. Ø 80 mm H 20 mm
Available
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available
2 avis
Baking mat Exopat. Silicon impregnated knitted glass fabric. Silpat is ideally suited: - as baking sheets for pastries and breads. - For confectionary and nougatine related baking. - Heat resistant from - 40° to + 300° C. - No greasing needed. - For best results, use with perforated. aluminium sheet or grid. Can be used for all types...
Pre-order product (2 days + delivery)