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Worldwide delivery - Secure payment
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Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana...
Ideal for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolates. Nyangbo can be used as a topping, decoration, layer or in a cold or hot appliance.
Pre-order product (+/- 2 days + delivery)13,90 € -
Powder hydrosoluble colour high concentration brilliant blue 50 g
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Available9,40 € -
Cake Star Edible Wafer Paper -White- pk/12
The Cake Star edible wafer paper, also known as rice paper, is versatile and easy product to use. There are many ways to use this paper, you can cut it out to make any shape, make decorations, use it with edible inks. But is also bake-able and great for both sweet and savory products!
Available4,40 € -
Patisse Cookie Cutter Rings set/14
Handy set of 14 round cutters in various sizes packed in a storage container. These Patisse circle cutters are made of stainless steel.
Pre-order product (+/- 15 days + delivery)22,50 € -
Hemispherical mixing bowl stainless steel Ø 250 mm
Hemispherical mixing bowl or round bottom, stainless steel. NF certified. Can be used with the stand ref. 703019.
Pre-order product (2 days + delivery)31,75 € -
PastKolor fondant pastel blue 250 g
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,10 € -
Clingfilm 300 mm x 300 m
1 avis
Clingfilm. Used to store all food except foods preserved in oil and 100% fatty foods. Keeps food fresh.
Available12,55 € -
Milk chocolate chunks 8x8x6 mm 10 kg
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
In Stock218,40 € -
Almond pure paste 250 g
1 avis
Marullo’s almond paste is ideal for making ice-cream with a delicate and harmonious taste. The quality of this superior product is guaranteed by a careful selection of the raw material, the mediterranean almond: a unique fruit with a typical and unmistakable fragrance.
Available9,40 € -
Nougasec 200 g
Nougasec. Cooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones. Repackaging by Labo&Gato.
Available7,85 €
