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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
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Template macaroons Labo&Gato 28 shapes. Template for 3.5 and 5 cm macaroons.
AvailableChocolate egg mould "Oeuf", 2 half-egg imprint, PVC. H 90 mm
Pre-order product (+/- 2 days + delivery)A round cake board that can be used as a solid base for cakes. The cake board in the colour silver gives a luxurious look to all your cakes. This good quality cake board is 22,5 cm in dia and is 4 mm thick. Can be re-used.
Pre-order product (+/- 15 days + delivery)Ice cream ring, stainless steel. Ø 100 mm H 60 mm
AvailablePalette knife from PME with an angled blade. This palette knife is perfect for spreading royal icing, buttercream or something else on your cake. This knife has an ergonomically designed plastic handle and is easy to use. Dishwasher safe.
AvailableWhole Piedmont IGP Hazelnuts (Italy) by Silvarem are renowned as one of the world’s most prestigious varieties, celebrated for their intense aroma and refined flavor. Harvested in the Piedmont region and carefully graded, these hazelnuts are shelled and left unroasted to preserve their quality and pure aromatic profile. Perfect for high-end applications...
AvailableChristmas log cake box 35 x 11 x 10 cm, white
Pre-order product (+/- 5 days + delivery)
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SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)Small brush for counter tops. White silk 45 mm bristles. Varnished wood frame
Pre-order product (2 days + delivery)Oven sheet Matfer blue steel. Specially designed for ovens, with 4 gripped edges. Superior quality, deburred, very distortion resistant.
Pre-order product (2 days + delivery)
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Globe silicone mould Ø 45 x 20 mm. Silicone mould designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain...
Pre-order product (+/- 10 days + delivery)