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Stab 2000 1 kg
018.1971A
3700434800104
Stab 2000 is a stabilizing agent for ice cream. It stabilizes the aqueous structure of the mix avoiding the formation of ice crystals. It also increases viscosity, air incorporation, texture and smoothness. It improves the fat integration and emulsifies the different mix components.
Stab 2000 1 kg -
Average rating: 10 -
Best rating: 10 -
Number of reviews: 2
More info
Ingredients : glucose syrup, thickening agent : E410 (locust bean gum), gelling agents : E401 (alginate), E407 (carragheens), emulsifier : E471.
Directions of use : 3 to 4 g/ 1L ice cream. Mix Stab 2000 with the sugar before making your sorbet. Let it to settle for 15 min for a better maturation (water absorption). Heat and proceed as usual.
Directions of use : 3 to 4 g/ 1L ice cream. Mix Stab 2000 with the sugar before making your sorbet. Let it to settle for 15 min for a better maturation (water absorption). Heat and proceed as usual.
Avis
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Isabelle F. |
| Isabelle F. le 23/04/2023 | Produit de qualité, meilleur prix sur le marché. |
|
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| Chaabouni O. le 07/03/2017 | |
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Marseille - 21 rue de la République - 13002 Marseille | Gratuit ! |
