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Super Neutrose 1 kg
018.1990B
3700434800272
Super Neutrose is a special stabilising agent for sorbets and ice cream. Its anticrystallization property allows to absorb the residual water of mixes composed of fresh or reconsittuted milk, sugar, aromas, cream or butter. It corrects the mixes viscosity, improves the smothness and delicacy, delays the ice melting.
Super Neutrose 1 kg -
Average rating: 10 -
Best rating: 10 -
Number of reviews: 1
More info
Ingredients : glucose, thickening agent :E410 (locust bean gum), gelling agents : E401 (alginate), E407 (carragheens).
Directions of use : 2 to 5 g / L. Mix the Super neutrose with the sugar. Let it rest for 15 minutes to allow maturation. Heat and proceed as usual.
Directions of use : 2 to 5 g / L. Mix the Super neutrose with the sugar. Let it rest for 15 minutes to allow maturation. Heat and proceed as usual.
Avis
 |
opinion |
| Zoriana I. le 17/07/2017 | Everything is super. Quality of oroduct is great. |
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Marseille - 21 rue de la République - 13002 Marseille | Gratuit ! |
