XOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety.
The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, crafted through the art of cocoa grafting.
Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had never existed before: Mayan Red, Tuma Yellow, and Nica Brown.
Tuma Yellow: An Exceptionally Complex Flavor Profile
* Delicate notes of bananas, peaches, dried apricots, and ripe yellow fruits
* Transitions into floral and fresh nutty notes
* Soft, buttery texture
Tuma Yellow was developed from mother trees identified in the northern Nicaraguan jungles. It was named after the Tuma River, where indigenous tribes cultivated cocoa in pre-Columbian times.
