XOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety.
The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, crafted through the art of cocoa grafting.
Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had never existed before: Mayan Red, Tuma Yellow, and Nica Brown.
Nica Brown: A Generous Flavor Profile of Blueberries and Spices
* Perfectly blends the tangy notes of fruit with the woody aromas of cinnamon and nuts
* Soft and delicate mouthfeel
Deep in the Nicaraguan jungle lies a small riverside town called Quilile. It was here, in 2007, that XOCO selected the mother tree for their third cocoa variety, Nica Brown.
